Goat Horn Pepper Seeds

🌶️ Goat Horn Pepper Seeds — The Star Pepper of the Growing Season

After the New Year, it’s time to start seedlings — and this year, skip ordinary green and red peppers. Goat Horn Pepper, is a premium, high-performing variety loved for its long harvest window, rich flavor, and exceptional adaptability.

With its thin skin, thick flesh, and fragrant aroma, Goat Horn Pepper delivers outstanding taste and nutrition, making it a must-grow for home gardeners.

🌱 Why You’ll Love It

🔥 Heat & Cold Tolerant: Thrives in changing weather, from early spring to cool autumn
🌶️ Long Harvest Season: Sow now and harvest continuously from spring through fall
😋 Superior Flavor: Thin skin, juicy thick flesh, fresh and aromatic taste
💪 Nutrient-Rich: Packed with vitamins, offering higher nutritional value than common peppers
🌱 Easy to Grow: Strong growth, beginner-friendly, and highly productive

🌾 Goat Horn Pepper Overview

Goat Horn Pepper is a vigorous, high-yield pepper variety known for its resilience and excellent eating quality. The plants grow steadily, set fruit continuously, and produce peppers with outstanding texture and flavor. Perfect for stir-fries, fresh dishes, drying, or cooking.

🌤️ Cultivation Guide

Seed Prep: Soak seeds in warm water for 12–24 hours before planting
Sowing: Plant seeds 0.5–1 inch deep in well-draining soil
Light: Full sun for best growth
Germination: Sprouts in 7–14 days at 20–30°C (68–86°F)
Care: Water regularly, fertilize during growth, and harvest often to encourage more fruit

💚 Tip: Plant now for a steady supply of fresh, flavorful peppers all season long.
Don’t miss this year’s must-grow pepper — productive, delicious, and resilient. 🌶️🌱