🥦 Easy to Grow, Hard to Resist – Broccoli Stem Seeds for Every Home Garden

🥦 Broccoli Stem – The Hidden Gem of Autumn Gardens

Discover the vegetable that’s winning hearts this season — Broccoli Stem, a rare and fast-growing variety you won’t find in stores. Known for its tender, flavorful shoots and incredible cold resistance, it’s the perfect choice for anyone who wants fresh, crisp greens all winter long.

🌱 Why You’ll Love It

• Fast Harvest: Ready in under 30 days — and the more you harvest, the more it grows!

• Nutrient-Rich: Packed with vitamins, minerals, and protein for a healthy boost.

• Crisp & Delicious: Sweet, tender, and perfect for stir-fry, salad, soup, or hotpot.

• Cold-Tolerant: Thrives even in chilly weather — grow it all the way to spring.

• Easy to Grow: Just scatter the seeds, keep moist, and watch it flourish.

🌾 Broccoli Stem Overview

A hardy perennial vegetable with tender stems and elegant foliage, Broccoli Stem offers a mild, earthy flavor and a high nutritional profile — rich in Vitamins K, C, folate, fiber, and antioxidants. It’s low in calories and supports immune health, bone strength, and digestion.

🌤️ Cultivation Guide

Seed Prep: Soak seeds in warm water for 24 hours before planting.
Sowing: Plant 1 inch deep in well-draining soil, under full sunlight.
Spacing: Keep 12–18 inches apart, rows 3–4 feet apart.
Germination: Sprouts in 2–3 weeks at around 70°F (21°C).
Care: Water regularly, apply balanced fertilizer, and keep weeds under control.

💚 Tip: Plant it now — enjoy crisp, tender harvests all winter and into spring.
Don’t miss this season’s must-grow vegetable — fresh, sweet, and resilient.